Stelios Goumas

Stelios studied at the Le Monde School of Tourism Professions, earning a degree in Culinary Arts and Pastry. He is certified in fire fighting, life saving, and has completed a CPR seminar. With six years of experience as a chef on yachts, Stelios is passionate about cooking and continuously strives to develop and refine his skills.His goal is to make your stay on the M/Y ANDROMEDA an enjoyable and unforgettable experience through a journey of flavors.Stelios is known for his kindness, discretion, and always having a smile on his face. In his free time, Stelios enjoys traveling with his family.Stelios looks forward to creating memorable culinary experiences for guests on the M/Y ANDROMEDA.